| NO |
NAMA PRODI |
SEMESTER |
HARI/JAM |
MATA KULIAH |
DOSEN |
RUANG KULIAH |
| 451 |
Prodi D4 Gizi |
Semester I |
Senin/10.00 s/d 11.40 |
Ilmu Pangan (Food Science) (T) |
Ismanilda, S.Pd, M.Pd / Zulkifli SKM, M.Si / Heriyenni, S.Pd, M.Si |
3.6 |
| 452 |
Prodi D4 Gizi |
Semester I |
Selasa/07.30 s/d 10.50 |
Ilmu Gizi (T) (D) |
Irma Eva Yani, SKM, M.Si / Defriani Dwiyanti, S.SiT, M.Kes / Rina Hasniyati |
3.8 |
| 453 |
Prodi D4 Gizi |
Semester I |
Senin/10.00 s/d 11.40 |
Gizi Kulinari (T) |
Safyanti / Sri Darningsih / Irma Eva Yani / Ismanilda |
2.3 |
| 454 |
Prodi D4 Gizi |
Semester I |
Senin/11.40 s/d 14.30 |
Gizi Kulinari (Pr) |
Safyanti / Sri Darningsih / Irma Eva Yani / Ismanilda |
Lab. Kuliner |
| 455 |
Prodi D4 Gizi |
Semester I |
Kamis/07.30 s/d 10.20 |
Ilmu Pangan (Food Science) (Pr) |
Ismanilda, S.Pd, M.Pd / Zulkifli SKM, M.Si / Heriyenni, S.Pd, M.Si |
Lab. Pangan |
| 456 |
Prodi D4 Gizi |
Semester III |
Senin/07.30-09.10 (A) |
Mikrobiologi Pangan (T) |
Heriyenni / M. Husni Thamrin |
3.6 |
| 457 |
Prodi D4 Gizi |
Semester III |
Senin/09.10-12.10 (A) |
Mikrobiologi Pangan (Pr) |
Heriyenni / M. Husni Thamrin |
Lab. Mikrobiologi |
| 458 |
Prodi D4 Gizi |
Semester III |
Senin/14.10-15.50 (A) |
Patologi Manusia Lanjut (T) |
Eva Yuniritha / Defriani Dwiyanti / Dr. Linda.M. Thaufik |
3.8 |
| 459 |
Prodi D4 Gizi |
Semester III |
Selasa/08.20-10.00 (A) |
Ekonomi Pangan & Gizi (T) |
Irma Eva Yani / Heriyenni / Zulkifli |
2.2 |
| 460 |
Prodi D4 Gizi |
Semester III |
Selasa/10.00-11.40 (A) |
Psikologi (T) |
Sudihati Hamid / Novelasari |
2.2 |
| 461 |
Prodi D4 Gizi |
Semester III |
Selasa/13.20-15.00 (A) |
Biokimia Gizi (T) |
Arlen Defitri N / Eva Yuniritha / Siti Sarah |
3.10 |
| 462 |
Prodi D4 Gizi |
Semester III |
Rabu/07.30-10.20 (A) |
Biokimia Gizi (Pr) |
Arlen Defitri N / Eva Yuniritha / Siti Sarah |
Lab. Kimia |
| 463 |
Prodi D4 Gizi |
Semester III |
Rabu/13.20-15.00 (A) |
Penilaian Status Gizi (T) |
Marni Handayani / Fauzi Arasj / Edmon / Rina Hasniyati |
3.8 |
| 464 |
Prodi D4 Gizi |
Semester III |
Kamis/07.30-10.50 (A) |
Statistik (T) (D) |
Zul Amri / John Amos |
3.6 |
| 465 |
Prodi D4 Gizi |
Semester III |
Jum`at/13.20-16.10 (A) |
Penilaian Status Gizi (Pr) |
John Amos / Zulferi / Novelasari |
Lab. Masyarakat |
| 466 |
Prodi D4 Gizi |
Semester III |
Kamis/10.50-11.40 (A) |
PKG Dasar (T) |
John Amos / Zulferi / Novelasari |
3.6 |
| 467 |
Prodi D4 Gizi |
Semester III |
Kamis/11.40-14.30 |
PKG Dasar (Pr) |
John Amos / Zulferi / Novelasari |
Lab. Masyarakat |
| 468 |
Prodi D4 Gizi |
Semester III |
Jum`at/09.10-10.50 (A) |
Epidemiologi Gizi (T) |
Andrafikar / Safyanti / Fauzi Arasj |
3.8 |
| 469 |
Prodi D4 Gizi |
Semester V |
Senin/07.30-10.00 (A) |
Kewirausahaan (T) (D) |
Zulkifli / Ismanilda / Sri Darningsih |
3.8 |
| 470 |
Prodi D4 Gizi |
Semester V |
Senin/10.00-11.40 (A) |
Pengawasan Mutu Pangan (T) |
M.Husni Thamrin / Mulyatni Nizar / Defriani Dwiyanti / Sri Darningsih |
3.8 |
| 471 |
Prodi D4 Gizi |
Semester V |
Senin/13.20-16.40 (A) |
Interaksi Obat & Makanan (D) |
Eva Yuniritha / Arlen Defitri Nazar / Almahdy |
3.9 |
| 472 |
Prodi D4 Gizi |
Semester V |
Selasa/07.30-08.20 (A) |
MSPM Lanjut (T) |
Iswanelly Mourbas / Zul Amri / Mulyatni Nizar |
3.10 |
| 473 |
Prodi D4 Gizi |
Semester V |
Selasa/08.20-11.10 (A) |
MSPM Lanjut (D) |
Iswanelly Mourbas / Zul Amri / Mulyatni Nizar |
Lab. MSPM |
| 474 |
Prodi D4 Gizi |
Semester V |
Rabu/07.30-09.10 (A) |
Dietetika Lanjut (T) |
Kasmiyetti / Hasneli / Arlen Defitri Nazar / Eva Yuniritha |
3.9 |
| 475 |
Prodi D4 Gizi |
Semester V |
Rabu/09.10-11.40 (A) |
Advokasi Pelayanan Gizi (T) (D) |
John Amos / Edmon |
3.9 |