NO |
NAMA PRODI |
SEMESTER |
HARI/JAM |
MATA KULIAH |
DOSEN |
RUANG KULIAH |
26 |
Prodi D3 Gizi |
Semester I |
Selasa/10.50-12.30 (B) |
Anatomi Fisiologi (T) |
dr. Linda M. Thaufik, M.Kes |
IB (2.3) |
27 |
Prodi D3 Gizi |
Semester I |
Jum`at/10.00-11.40 (A) |
Anatomi Fisiologi (T) |
dr. Linda M. Thaufik, M.Kes |
IA (2.2) |
28 |
Prodi D3 Gizi |
Semester I |
Senin/07.30-08.20 (B) |
Ilmu Pangan (T) |
Ismanilda, M.Pd/Zulkifli, M.Si/Heriyenni,M.Si |
IB (2.2) |
29 |
Prodi D3 Gizi |
Semester I |
Senin/08.20-11.10 (B) |
Ilmu Pangan (P) |
Ismanilda, M.Pd/Zulkifli, M.Si/Heriyenni,M.Si |
IB (Lab. Pangan) |
30 |
Prodi D3 Gizi |
Semester I |
Selasa/07.30-08.20 (A) |
Ilmu Pangan (T) |
Ismanilda, M.Pd/Zulkifli, M.Si/Heriyenni,M.Si |
IA (2.2) |
31 |
Prodi D3 Gizi |
Semester I |
Selasa/08.20-11.10 (A) |
Ilmu Pangan (P) |
Ismanilda, M.Pd/Zulkifli, M.Si/Heriyenni,M.Si |
IA (Lab. Pangan) |
32 |
Prodi D3 Gizi |
Semester I |
Rabu/07.30-09.10 (A) |
Gizi Kuliner (T) |
Sri Darningsih,M.Si/Irma Eva Yani,M.Si/Ismanilda,M.Pd/Safyanti,M.Kes |
IA (3.8) |
33 |
Prodi D3 Gizi |
Semester I |
Rabu/13.20-15.00 (B) |
Gizi Kuliner (T) |
Sri Darningsih,M.Si/Irma Eva Yani,M.Si/Ismanilda,M.Pd/Safyanti,M.Kes |
IB (3.9) |
34 |
Prodi D3 Gizi |
Semester I |
Rabu/09.10-12.00 (A) |
Gizi Kuliner (P) |
Sri Darningsih,M.Si/Irma Eva Yani,M.Si/Ismanilda,M.Pd/Safyanti,M.Kes |
IA (Lab. PMK) |
35 |
Prodi D3 Gizi |
Semester I |
Kamis/07.30-10.20 (B) |
Gizi Kuliner (P) |
Sri Darningsih,M.Si/Irma Eva Yani,M.Si/Ismanilda,M.Pd/Safyanti,M.Kes |
IB (Lab. PMK) |
36 |
Prodi D3 Gizi |
Semester III |
Senin/09.10-10.50 (A) |
Penilaian Status Gizi (PSG) (T) |
DR.Fauzi Arasj,M.Kes/Marni Handayani,M.Kes/Edmon,M.Kes/Rina Hasniyati,M.Kes |
IIA (3.6) |
37 |
Prodi D3 Gizi |
Semester III |
Senin/10.50-13.40 (A) |
Penilaian Status Gizi (PSG) (P) |
DR.Fauzi Arasj,M.Kes/Marni Handayani,M.Kes/Edmon,M.Kes/Rina Hasniyati,M.Kes |
IIA (Lab. Masyarakat) |
38 |
Prodi D3 Gizi |
Semester III |
Selasa/08.20-10.00 (B) |
Penilaian Status Gizi (PSG) (T) |
DR.Fauzi Arasj,M.Kes/Marni Handayani,M.Kes/Edmon,M.Kes/Rina Hasniyati,M.Kes |
IIB (3.9) |
39 |
Prodi D3 Gizi |
Semester III |
Jum`at/09.10-12.10 (B) |
Penilaian Status Gizi (PSG) (P) |
DR.Fauzi Arasj,M.Kes/Marni Handayani,M.Kes/Edmon,M.Kes/Rina Hasniyati,M.Kes |
IIB (Lab. Masyarakat) |
40 |
Prodi D3 Gizi |
Semester III |
Selasa/10.00-11.40 (B) |
Epidemiologi Gizi (T) |
Safyanti,M.Kes/Andrafikar,M.Kes/DR.Fauzi Arasj,M.Kes |
IIB (3.9) |
41 |
Prodi D3 Gizi |
Semester III |
Kamis/08.20-10.00 (A) |
Epidemiologi Gizi (T) |
Safyanti,M.Kes/Andrafikar,M.Kes/DR.Fauzi Arasj,M.Kes |
IIA (2.2) |
42 |
Prodi D3 Gizi |
Semester III |
Senin/08.20-10.00 (B) |
Biokimia Gizi (T) |
Arlen Defitri N, M.Biomed/DR.Eva Yuniritha,M.Biomed/Siti Sarah Yusdi,M.Si |
IIB (2.3) |
43 |
Prodi D3 Gizi |
Semester III |
Selasa/07.30-10.00 (A) |
Statistik (T) (D) |
Zul Amri, M.Kes/John Amos, M.Kes |
IIA (3.6) |
44 |
Prodi D3 Gizi |
Semester III |
Rabu/13.20-15.50 (B) |
Statistik (T) (D) |
Zul Amri, M.Kes/John Amos, M.Kes |
IIB (2.3) |
45 |
Prodi D3 Gizi |
Semester III |
Selasa/13.20-15.00 (A) |
Patologi Manusia (T) |
dr.Linda M.Thaufik,M.Kes/DR.Eva Yuniritha,M.Kes/Defriani Dwiyanti,M.Kes |
IIA (2.2) |
46 |
Prodi D3 Gizi |
Semester III |
Kamis/13.20-15.00 (B) |
Patologi Manusia (T) |
dr.Linda M.Thaufik,M.Kes/DR.Eva Yuniritha,M.Kes/Defriani Dwiyanti,M.Kes |
IIB (3.6) |
47 |
Prodi D3 Gizi |
Semester III |
Senin/07.30-08.20 (B) |
Mutu dan Keamanan Pangan (T) |
M.Husni Thamrin,MP/Ir.Mulyatni Nizar,M.Kes/Defriani Dwiyanti,M.Kes |
IIB (2.3) |
48 |
Prodi D3 Gizi |
Semester III |
Senin/13.20-16.10 (B) |
Mutu dan Keamanan Pangan (P) |
M.Husni Thamrin,MP/Ir.Mulyatni Nizar,M.Kes/Defriani Dwiyanti,M.Kes |
IIB (Lab.Mikrobiologi) |
49 |
Prodi D3 Gizi |
Semester III |
Kamis/13.20-14.10 (A) |
Mutu dan Keamanan Pangan (T) |
M.Husni Thamrin,MP/Ir.Mulyatni Nizar,M.Kes/Defriani Dwiyanti,M.Kes |
IIA (3.10) |
50 |
Prodi D3 Gizi |
Semester III |
Jum`at/09.10-12.10 (A) |
Mutu dan Keamanan Pangan (P) |
M.Husni Thamrin,MP/Ir.Mulyatni Nizar,M.Kes/Defriani Dwiyanti,M.Kes |
IIA (Lab.Mikrobilogi) |